A1 FOOD UNITS

With eateries like Caravan, Grain Store and Dishoom blazing the trail, and new bars and restaurants opening all the time, King's Cross is well and truly on London's culinary map. Coal Drops Yard adds to the draw.

The A3 restaurant unit is now under offer. Explore the remaining A1 opportunities in the plans below and download the datasheets for details on each unit.
Keep scrolling to see who your neighbours could be.

YARD LEVEL

Yard Level

Unit B6 VIEW DETAILS
Unit EY8 VIEW DETAILS
Unit L1 VIEW DETAILS
Unit L3 VIEW DETAILS
Unit L4 VIEW DETAILS
Unit L6 VIEW DETAILS
Unit L13 VIEW DETAILS
Unit WY8 and WY9 VIEW DETAILS

DINING OUT AT KING'S CROSS

CARAVAN

Caravan was the first restaurant to open at King's Cross. The decision to be the pioneer was a brave but rewarding one for owner Miles Kirby - the restaurant has been a resounding success.
"Being the first restaurant of the King’s Cross estate was a leap of faith, and has proved to be a great move for Caravan. King’s Cross’ vision is coming to life before our eyes. It’s an extremely exciting place to be." Miles Kirby - Caravan

DISHOOM

Follow the crowds to Stable Street, where the hugely popular Dishoom has people lining up for a taste of old Bombay. The King's Cross branch is the largest Dishoom to date.

Granger & Co

Australian chef, Bill Granger brings his vibrant style and relaxed, easy-going approach to King's Cross

MAPLE AND KING's

Le Cordon Bleu-trained chef, and founder of Maple & Co, Adria Wu opens her largest store and restaurant on Pancras Square where the team serves up delicious healthy food for breakfast, lunch & brunch.

RUBY VIOLET

It's all about craft and tradition at Ruby Violet. The artisan ice-cream parlour serves hand-made ice cream with some deliciously unusual flavour combos.
"We are like the cat that got the ice cream…We love the energy, the history, the spirit, the thrill of the Canal Quarter, the possibilities, the dreams, the ever changing landscape…what an inspiring adventure." Julie Fisher - Ruby Violet

GRAIN STORE

Chef Bruno Loubet brings his talents to King’s Cross with Grain Store. The Granary Square bistro opened in 2013 to rave reviews, and has been pulling in awards ever since.

THE LIGHTERMAN

With panoramic views over the canal and Granary Square, and three floors of drinking and dining, The Lighterman is a popular addition to the King's Cross dining scene.